Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pav Bhaji is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pav Bhaji is something that I’ve loved my entire life. They’re fine and they look wonderful.
Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
To get started with this particular recipe, we must prepare a few components. You can have pav bhaji using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Get 3 Chopped Onion
- Prepare 2 tsp Ginger Garlic paste
- Take 2 tsp pav bhaji masala
- Take 4 Tsp oil
- Make ready 2 tsp Kashmiri powder
- Make ready 2 tsp coriander powder
- Take 2 tsp Red chilli powder
- Make ready 1/2 cup Boiled cauliflower
- Make ready 1 cup Boiled potato mashed
- Get 1/2 cup Chopped Capcicum
- Make ready handful Peas
- Make ready To taste Salt
- Make ready 1/2 tsp Turmeric powder
- Make ready as needed butter
- Take as needed pav
Accompanied by warm buttery pan-toasted rolls. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them.
Instructions to make Pav Bhaji:
- Heat oil in pan. Add chopped onions and cook till the colour gets brown add chopped tomatoes, Add ginger garlic paste boiled cauliflower, Capicum chopped, add chopped tomatoes, add salt per taste. Add pau bhaji Masala, Turmeric powder Red chilli powder, Add coriander powder
- Add water add cook for 10 minutes then add mashed vegetables and cook 10 minutes. Mash the vegetable with a help of masher Add peas lastly add boiled potato and mash it with a masher.When the vegetables get mashed add water and 15-20 minutes. Then add butter and chopped coriander.
- In the same pan, Add a little butter add little bhaji,add chopped coriander and Lightly toast on one side and then turn to toast on the other side.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. I used garam masala instead of Pav Bhaji masala. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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