Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tikka Roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tikka Roll is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka roll using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Roll:
- Take 1 bowl boneless chicken
- Prepare 3 big onion thinly sliced
- Get 2 green chillies thinly sliced
- Prepare 2 capcicum thinly sliced
- Prepare 1 tbsp soya sauce
- Get 2 tbsp black pepper powder
- Prepare 1 tbsp tomato ketchup
- Prepare To taste Salt
- Get 1 tsp red food colour
- Get To marinate boneless chicken;
- Prepare 1 bowl boneless chicken cutted into small pieces
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp garam masala powder
- Prepare 1 tsp black pepper powder
- Take 1 tsp soya sauce
- Prepare to taste Salt
- Make ready 1 tsp vinegar
- Prepare 2 tbsp corn flour
- Prepare 2 tbsp rice flour
- Get as needed Oil for deep frying
- Make ready For roll
- Prepare 2 cup maida/All-purpose flour
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 2 tbsp curd
- Take as needed Water
Steps to make Chicken Tikka Roll:
- Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour
- For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour
- After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper
- For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes
- For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces.
- Ready to Serve.
So that’s going to wrap this up for this special food chicken tikka roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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