Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer ke kofte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Paneer ke kofte is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer ke kofte is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer ke kofte using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer ke kofte:
- Make ready 300 gms Paneer
- Get 2 onion roughly chopped
- Make ready 3 TomatoE chopped
- Prepare 1 inch ginger
- Take 8-10 cloves garlic
- Get 1/2 Turmeric powder
- Take 1 tsp Kashmiri Red chilli powder
- Take 1 tsp Garammasala Powder
- Take 1 tsp Coriander powder
- Take as required Paneer mashed
- Take 1 Chopped Capcicum
- Get 1 Chopped Onion
- Prepare 3 tbsp Flour
- Take as required Kasuri Methi
- Take as required Cream
Imagine the delish when Mozzarella cheese. Ghiya ke kofte are loved by one and all. Garnish with slit green chillies and fresh finely chopped corander. Lauki ke kofte ki sabji is best served with roti, naan, rice and parantha.
Instructions to make Paneer ke kofte:
- Heat oil in kadhai add roughly chopped onion, tomatoes ginger garlic,chilli powder Salt per taste and Kashmiri Red, Garam Masala, coriander powder. Add water and cook for 10 minutes. And make a smooth paste.
- In a mixing bowl take take mashed paneer, chopped onion, chopped capicum, and add 3 spoon of flour and make doe. Now make balls.Heat oil in a frying pan over medium flame.Drain them and transfer them to a plate.
- Now heat oil in a kadai now add Kashmiri powder and add the paste we made with onion and tomatoes. Now add water. Cook the gravy for 5 minutes then add cream. Then add the fried koftas. Now add Kasuri methi. Cover and till 15 minutes
- Open the lid and serve in a serving plate and garnish with cream and coriander.
- Serve with Tandoori Roti.
Garnish with slit green chillies and fresh finely chopped corander. Lauki ke kofte ki sabji is best served with roti, naan, rice and parantha. It is a great paneer recipe to cook for a special occasion or dinner party. Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. I guess tastes evolve. 🙂 Today I am sharing a healthy version of lauki ke kofte - kofta curry prepared with non fried koftas.
So that’s going to wrap it up for this special food paneer ke kofte recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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