Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Pav bhaji is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pav bhaji is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Make ready 6 pieces Pav
- Take For Bhaji:
- Take 2 Potatoes
- Get 1 capcicum finely chopped
- Prepare 1/4 cup Peas
- Make ready 2 Tomatoes finely chopped
- Prepare 1 big onion finely chopped
- Make ready 1 tbsp Ginger Garlic Paste
- Prepare 2 tbsp Pav Bhaji Masala
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Prepare As per taste Salt
- Take As per taste Lemon Juice for garnish
- Take leaves as required coriander
- Prepare 2 tbsp Oil
- Make ready 1 tbsp Butter
Accompanied by warm buttery pan-toasted rolls. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them.
Steps to make Pav bhaji:
- Peel the potatoes and pressure cook them with the peas for 2-3 whistles.
- Heat pan with oil add finely chopped onions and fry until light brown. Add ginger-garlic paste and saute. Now add the chopped tomatoes, capsicum, Pav bhaji masala, red chilli powder and salt. Fry everything well until it starts leaving oil and tomatoes are mushy.
- Add the boiled potatoes, peas and mix well. Mash the mix using a potato masher and add water. Let everything get mixed nicely. Cook until oil floats on top. Add butter, coriander leaves and lime juice. Turn off and serve hot with Butter Roasted Pav.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. I used garam masala instead of Pav Bhaji masala. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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