Veggie Vermicelli Pulao
Veggie Vermicelli Pulao

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie vermicelli pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Vermicelli Pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veggie Vermicelli Pulao is something that I have loved my whole life.

Vermicelli Pulao #Mouthwatering Taste #Home cooking #Recipe of the day #Step By Step Recipe With Full Video Please. The recipie of vermicelli is one of most popular breakfast. vermicelli is a healthy breakfast for kids to give in lunchbox as well. Vermicelli Pulao is very similar to Rice Pulao, instead, Rice was roasted vermicelli is added with veggies. This is perfect for a lunch box and suitable for breakfast when multiple..vermicelli pulao recipe. it mainly includes my other recipes like shahi pulao, pudina rice, coconut milk pulao, brinji rice, rice bath, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga.

To get started with this recipe, we have to prepare a few components. You can cook veggie vermicelli pulao using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Vermicelli Pulao:
  1. Get 1 cup Vermicelli
  2. Make ready as needed Oil for cooking
  3. Take 2 tsp Curry leaves
  4. Make ready 2 tsp Chopped Green chillies
  5. Get 2 tsp Green freshy Coriander leaves
  6. Prepare 1 Chopped Onion
  7. Get 1 Chopped Tomatoes
  8. Prepare 1 Chopped Carrot
  9. Get 1 Chopped Capcicum
  10. Make ready handful Green freshy Peas
  11. Make ready 1 tsp Garam Masala
  12. Make ready 2 spoon Lemon juice
  13. Prepare 1 tsp Mustard Seeds
  14. Prepare To taste Salt
  15. Get 1/2 tsp Turmeric powder
  16. Prepare to taste Red chilli powder

It tastes good when served with raita. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. Uncover and garnish the pulao with the chopped fresh coriander. Vermicelli pulao can be taken along if you are planning to go on a holiday.

Instructions to make Veggie Vermicelli Pulao:
  1. Take Vermicelli Packet and Boiled it into a Container.
  2. Now take a Kadhai or Pan add oil then add Mustard Seeds green chillies, Curry leaves and all the Veggies and cook it for 5 to 7 min. after that add all the ingredients Red chilli powder, Garam Masala, Vermicelli,Salt and last but not the least add lemon juice mix well.
  3. After 5 min your Veggie Vermicelli Pulao is Ready. Serve it hot and garnish with green freshy Coriander.

Uncover and garnish the pulao with the chopped fresh coriander. Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids. It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it.

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