Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zatpat paubhaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zatpat Paubhaji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zatpat Paubhaji is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have zatpat paubhaji using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zatpat Paubhaji:
- Get 1 cup florets cauliflower
- Prepare 1/2 cup green peas
- Take 1/4 cup pieces of brinjal
- Get 6-8 medium size potatoes
- Take 4 medium size tomatoes
- Get 3 medium to big onions
- Get 3/4 cup finely chopped capcicum
- Make ready 2 tbsp garlic-ginger-green chillies paste
- Take Salt
- Prepare 2 tbsp bhajipau masala (I prefer Ulhasben's)
- Take 3 tsp Kashmiri chilli powder
- Take 5 tbsp oil
- Take 2 tbsp butter
- Prepare as needed Coriendar leaves
Instructions to make Zatpat Paubhaji:
- Cut potatoes, tomatoes, brinjals and onions into large chunks and put them in the pressure cooker along with cauliflower and peas. Add 2 glasses of water (about 500 ml). Close the cooker and wait till pressure releases 3 times. Open the lid when the cooker cools down. Drain out vegetables while catching the water in a pot. Mash vegetables as much as possible.
- Heat oil and butter in a thick bottom pan. Fry ginger garlic green chilli paste till they change colour a bit. Add capsicum and fry till they are a bit tender. Add 1 tbsp bhajipau masala salt and red chilli powder.
- Following steps are very important for delicious bhaji i.e. sauté spices and vegetables. Add 2 tbsp water in the pan and fry spices till oil separates. Add mashed vegetables, mix well and allow them to sauté on low heat for about 10 min while stirring occasionally. The flavours of spices must blend well with the vegetables. And once that happens, the aroma will spread in your kitchen.
- Add the water that was recovered from boiled vegetables. Add more (hot) water if bhaji still looks thick. Add another spoon of bhajipau masala. Adjust chilli powder and salt too. Mix and cover the pot for it to simmer until everything blends well and oil oozes on the top. The consistency of bhaji should not be thick and dry as pulp. Garnish with chopped coriander leaves.
- Check the consistency in the first picture. Heat 1 tsp oil/butter in a pan. Saute bun slices. Serve bhaji with lemon, chopped, chilli-garlic chutney, finely chopped onions and buns. Serve hot!
So that’s going to wrap this up for this special food zatpat paubhaji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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