Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Pav bhaji is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pav bhaji is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Make ready 3 medium size potatoes
- Take 1 medium size carrot
- Get 1/2 cup green peas
- Make ready 1/2 cup cauliflower
- Take 1/2 cup capcicum
- Make ready 1 tbsp butter
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp oil
- Prepare 1 green chilli chopped
- Get 1 medium size onion chopped
- Get 3 medium size tomatoes chopped
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 11/2 tbsp pav bhaji masala adjust as per required for more taste
- Prepare 1 tbsp kasturi methi crushed
- Get Salt adjust as per taste
- Prepare Some chopped coriander leaves for garnishing
- Take Ready Pav
- Get 4-5 tbsp butter
- Get 6 ready pavs
Accompanied by warm buttery pan-toasted rolls. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them.
Instructions to make Pav bhaji:
- First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off.
- Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more.
- Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav.
- For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. I used garam masala instead of Pav Bhaji masala. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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