Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Pav Bhaji is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pav Bhaji is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Take 2 cup chopped and cleaned cauliflower
- Prepare 2 potatoes
- Get 2 carrot
- Prepare 1 cup peas
- Take 3 medium size tomatoes
- Get 2 chopped onion
- Get 1/2 chopped capcicum
- Take 2 tbsp chopped garlic
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp corrainder powder
- Take 1 tsp turmeric powder
- Prepare 1 tbsp pav bhaji masala
- Take 2 tbsp oil/ butter
- Make ready as needed Corrainder leaves
- Get 1 lemon
- Make ready 1 tsp chilli ginger paste
- Get as needed Pav
- Prepare as needed Butter
Accompanied by warm buttery pan-toasted rolls. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them.
Steps to make Pav Bhaji:
- Take 1 pressure wash all vegetables and add chopped cauliflower potatoes carrots and peas cutted into cubes.add 2 glass water salt pinch turmeric and cook upto 3 whistle.
- Once pressure cools down. Open the lid take vegetable stock in one Bowl and mash the vegetable with the help of masher. take a kadai add butter add chopped onion and saute till golden brown add tomato chopped garlic 1 tsp ginger chilli paste and saute for 2 minutes till raw smells goes of
- Add dry masala garam masala and keep stirring till oil releases. Add boiled mashed vegetable and keep stirring for 2 minutes add lemon juice and close the lid. And boiled for 3 minutes.
- Heat the tawa or pan cut pav inbetween apply butter and heat both the sides and serve with pav bhaji
- Serve pav bhaji hot onion salad and lemon. Garnish with corrainder leaves.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. I used garam masala instead of Pav Bhaji masala. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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