Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kadhai paneer resturant style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kadhai Paneer resturant style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kadhai Paneer resturant style is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kadhai paneer resturant style using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai Paneer resturant style:
- Make ready For kadhai masala
- Make ready 1 1/2 tbsp Coriander seeds
- Get 1 1/2 tbsp peppercorns
- Prepare 2 tsp cumin seeds
- Get 4-5 kashmiri red chillies
- Make ready 1 tsp salt
- Take For gravy
- Take 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 2 large onion
- Take 2 large tomatoes, puree
- Take 1 tsp Ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Make ready to taste Salt
- Prepare For Paneer
- Make ready 250 gm paneer
- Prepare 1 tsp oil
- Get 1 tsp ghee
- Get 1 medium onion
- Get 1/2 capcicum
- Prepare 1 tomato
- Make ready to taste Salt
- Get 1 tbsp kadhai masala
- Get 1 tsp kasturi methi
Steps to make Kadhai Paneer resturant style:
- In a pan dry roast all the masala till you get the aroma add salt and grind to a coarse powder.
- First chop 2 big onions finely, and take to tomatoes and just gring it to make puree.. Now heat oil in a pan add cumin seeds, chopped onion, ginger garlic paste and saute till the raw smell goes now add tomato puree and cook well, add in turmeric powder, coriander powder, red chilli powder, salt and cook till oil leaves the sides
- Now cut the paneer into cubes, also cut the capcicum, onion and tomato into cubes.. In a pan, heat oil and ghee and add the paneer and chopped veggies and fry, add salt and kadhai masala and saute till the paneer is slightly brown and the veggies cooked..
- Now add the paneer to the gravy and cook for a while.. Garnish with kasuri methi and serve hot with kulcha or naan or roti..
So that’s going to wrap it up for this exceptional food kadhai paneer resturant style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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