Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice & chilli fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rice & Chilli Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried Rice & Chilli Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried rice & chilli fish using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Rice & Chilli Fish:
- Make ready For Chilli Fish(Basa)
- Prepare 600 gm Basa Fish Cube
- Make ready 1 medium size tomato
- Make ready 1 medium size capcicum
- Prepare 1 medium size onion
- Take 10 pc garlic cloves
- Take 1 inch ginger slices
- Take 3 green chillis
- Make ready 2 Tbsp tomato sauce
- Take 2 Tbsp Soya Sauce
- Prepare 1 Tsp chilli sauce
- Make ready 1 Tsp vinegar
- Get to taste Salt
- Prepare 1 tsp pepper powder
- Take 1 tsp chilli powder
- Prepare 2 eggs
- Make ready 1 cup white oil
- Make ready 2 Tbsp corn flour
- Prepare For Veg. Fried Rice
- Take 250 gm Basmati Rice
- Get 1 cup capcicum cut
- Get 1 cup carrot cut
- Take 1.5 cup spring onion
- Take 1 Tbsp szechuan chutney
- Make ready 1 Tbsp Soya Sauce
- Make ready to taste Salt
- Get 3 Tbsp white oil
- Get 1 cup water
- Get 2 red chilli flakes
- Prepare 10 pepper (Crushed)
Steps to make Fried Rice & Chilli Fish:
- Chilli Fish: Marinate the Basa fish cube with soya sauce, salt, chilli powder, pepper, corn flour and 1 egg. Fry the fish cubes and 1 egg in low flame and keep aside.
- Add onion, garlic, ginger, green chilli, capsicum and tomato one by one in remaining oil and fry in medium flame for 5 minutes. Add vinegar, all sauces and saute for 5 minutes. Add 1 cup water, salt and fried fish. Cook for 10 minutes and add cornflour to make a thick gravy. Ready to serve.
- Veg Fried Rice: Add white oil in a large frying pot on medium flame, add vegetables one by one and saute for 5 minutes, add chutney, soya sauce, salt, pepper, chilli flakes and water. Cook for 5 minutes in low flame…Now make the flame high and add boiled rice in it. Fry for 5 minutes stiring the rice and mixing it well with vegetables. Ready to serve hot.
- Serve chilli fish (Basa) with veg. fried rice. Enjoy the dish with green salad.👌👍
So that is going to wrap it up for this exceptional food fried rice & chilli fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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