Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style kadhi panner. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Restaurant style kadhi panner is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Restaurant style kadhi panner is something which I’ve loved my whole life. They are fine and they look fantastic.
Kadai Paneer - Restaurant Style - Kadhai Paneer Recipe Kadai Paneer is one of the most popular recipe with the Indian Food Lovers. And all the Restaurants. finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. To make kadai paneer, paneer is seasoned, lightly spiced and cooked with onion, tomatoes and capsicums.
To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style kadhi panner using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Restaurant style kadhi panner:
- Prepare 1 cup Panner
- Take 1 cup Capcicum onion and tomatoes chopped in dices
- Take 2 onion…half piece ginger and 1 green chilli paste together
- Prepare 3 tomato grind into paste
- Make ready 2 tbp Dhaniya powder
- Take 1 tbs Red chilli powder
- Get 1tbp Haldi
- Take to taste Salt
- Make ready 1/2 tsp Honey
- Make ready 2 tsp Fresh mali or Cream
- Prepare 2tbp Oil
- Get 1tbp butter
Every Indian Punjabi restaurant serves this popular restaurant style kadai paneer. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe ! This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
Steps to make Restaurant style kadhi panner:
- Heat a kadhi add butter and oil together then add our onion paste on slow heat cook it well then after roasting it well add tomato puree and again cook it till oil gets saperat
- Now add our sukhi masali haldi dhaniya red chilli powder Salt to taste and again mix it cook it well…..
- Now add our chopped veggies…. panner…. honey and fresh cream mix and cook 2 to 3 mnts and served with green chilli and ginger
This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in. The tasty restaurant style kadai paneer is ready! I like cubed onions in kadai paneer so chopped it to cubes.
So that is going to wrap it up for this special food restaurant style kadhi panner recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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