Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kalua pig. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kalua Pig is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kalua Pig is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kalua Pig:
- Get 1 bone in Boston butt pork shoulder 4-6 lbs
- Take 6 thick cut slices bacon
- Get 5 garlic cloves peeled & thinly sliced
- Get 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Take 1 tbsp liquid smoke
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
So that is going to wrap it up with this exceptional food kalua pig recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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