Rava Upma
Rava Upma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rava upma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rava Upma is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rava Upma is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rava upma using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava Upma:
  1. Make ready 1 cup rava
  2. Get 1/4 cup dry roasted peanut
  3. Make ready 1 medium sized onion finely chopped
  4. Make ready 1 medium sized potato finely chopped
  5. Prepare 1/4 cup finely chopped capcicum
  6. Get 2 tbsp oil
  7. Get 1 tbsp chopped green chilli
  8. Make ready 1 tsp mustard seeds
  9. Prepare 1 string of curry leaves
  10. Prepare Salt as per taste
  11. Make ready 1 tsp sambhar masala
  12. Prepare As needed Water
Instructions to make Rava Upma:
  1. Heat the pan and dry roast the rava. Transfer it in a plate and keep aside.
  2. In the same pan add oil heat it now add mustard seeds, curry leaves and green chilli allow to spulter.
  3. Now add all the veggies and saute it. (You add variety of veggies of your choice. I have only these veggies because of lockdown so I used it). Add salt according to veggies and cook it.
  4. Once the veggies are cooked add water and sambhar masala and allow to boil. When it's become boil add roasted rava and salt according to rava and mix it well. (Remember we already add salt in veggies). Now cook it for 6-7 minutes on low to medium flame or till the water fully absorbed.
  5. Once it's cooked add roasted peanut and mix it well. Rava Upma is ready.

So that is going to wrap it up with this special food rava upma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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