Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poha uttapam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha Uttapam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Poha Uttapam is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have poha uttapam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha Uttapam:
- Prepare 1/2 cup poha
- Get 1/2 cup rava
- Take 1/2 cup curd
- Make ready 1/2 cup water
- Get To taste Salt
- Get For vegetable toppings
- Get 1/2 cup chopped onion
- Get 1/2 cup chopped capcicum
- Make ready 1/2 cup chopped beatroot
- Get 2 tbsp chopped green chilli
- Prepare Salt as per taste
- Get As needed Red chilli flakez
- Get 1 chopped tomatoes
Instructions to make Poha Uttapam:
- In a bowl take poha and soaked it for 15-20 minutes. After that place the soaked poha in a grinding jar and make smooth and thick paste.
- Now transfer it into a bowl add rava, curd, salt and water and mix it well. Then cover it and keep aside for 10 minutes.
- Now again in a bowl add all ingredients of topping section except chilli flakes and mix it well. After that take a prepare batter and again mix it well if required add more water to make a thick batter.
- Heet butter in a pan. Add a laddle full of batter and spread it lightly and top with prepared vegetables topping and chilli flakes.
- Now close the lid and cook it on medium flame for 1 minute on both sides. Your poha uttapam is ready.
So that is going to wrap this up for this exceptional food poha uttapam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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