My Version of Nama Chocolate (No Alcohol, Safe for Kids)
My Version of Nama Chocolate (No Alcohol, Safe for Kids)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my version of nama chocolate (no alcohol, safe for kids). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Version of Nama Chocolate (No Alcohol, Safe for Kids) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Version of Nama Chocolate (No Alcohol, Safe for Kids) is something that I have loved my whole life.

Please stay safe and take care of yourselves! #buttermilkpantry #quarantinebaking — If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up and subscribe— Link to the Nama Chocolate Recipe: https.[Royce'] Matcha Nama Chocolate │抹茶生朱古力. Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE's copycat chocolate can be easily made at home. Nama Chocolate is much easier to prepare than truffles because the chocolate is poured into a square pan, chilled until firm, then cut into mini squares. My version of Royce' Nama Chocolate.

To begin with this recipe, we have to first prepare a few components. You can cook my version of nama chocolate (no alcohol, safe for kids) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
  1. Make ready 375 gr dark chocolate chips (you can also use couverture chocolate, sliced thinly)
  2. Make ready 200 gr cream
  3. Make ready 15 gr butter
  4. Prepare 1 tsp vanilla extract (I used non-alcoholic type)
  5. Make ready Cocoa powder

Here it refers to pureness and freshness. But there are many theories out there regarding who exactly created it. A widely circulated urban legend attributes authorship to pastry chef and chocolatier. Cho vào âu cùng sữa tươi. (Acoustic version).

Steps to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
  1. Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate.
  2. Heat the cream in a pan. Be careful not to let it boil.
  3. Pour into the chocolate. Mix well.
  4. Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined.
  5. Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge.
  6. Carefully cut the chocolate into squares. Sift some cocoa on top.

A widely circulated urban legend attributes authorship to pastry chef and chocolatier. Cho vào âu cùng sữa tươi. (Acoustic version). Nama Chocolate Recipe. by: Yi Jun Loh. Here's a recreation of Royce's famous Nama Chocolate truffles. Somewhere between a liquid and a solid, they're silky, salaciously smooth squares of chocolate ganache dusted with a blizzard of cocoa powder.

So that’s going to wrap it up for this special food my version of nama chocolate (no alcohol, safe for kids) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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