Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miyar kase tunkusa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tunguska wants to know your LOCATION. Kaseler tek başlarına ya da altılı setler halinde kullanıcıların beğenisine sunuluyor. Kase çeşitleri, kahvaltı ve akşam yemeği gibi ana öğünlerin yanı sıra çerez tüketimi ya da kahve. One hundred years after the Tunguska event in Siberia, scientists review what they've learned about the mysterious blast from the heavens.
Miyar kase tunkusa is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Miyar kase tunkusa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have miyar kase tunkusa using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miyar kase tunkusa:
- Prepare Kase(tunkusa)
- Get Yakuwa
- Take Mai
- Get Tattase
- Prepare Tarigu
- Make ready Albasa
- Take Maggi
- Make ready Kayan kamshi
- Prepare Nama or kifi
A wasu lokutan kuma ana amfani da su a miyar dage-dage. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
Steps to make Miyar kase tunkusa:
- Barin fara koyan maku yadda ake kase kafin miyan
- Dafarko zaki sami nikakken gyedarki kizo kita murzawa kina saka ruwan dumi kona sanyi amma anfison na dumi shizai fidda mai da wuri seki ta matsawa kamar yadda ake matsan kulikuli amma karkisa komai fa gishiri karkisa
- In mai yafita seki fara mulmulawa daidai size dakikeso seki aje sa haka zakitayi har ki gama inkinaso kishanya yabushe kamun kiyi anfani dashi ko adanyen duk zaki iya
- Dafawa
- Zaki zuba ruwa awuta yatafasa inkinaso kisa yakuwan da wuri inbakiso seki saka kasen sefa yatafasa empty ruwa kuma ba komai aciki zaki saka tunkusan seki barshi yata nuna amma yana dadewa zai kai kamar 5hr awuta seki duba inkinga alamun tunkusa aciki bai nunaba harsekinga yazama daidai
- Seya nuna zakisa kayan hadinki kamarsu kayan miya da kayan kamshi inbaiyiba kikayi hadi zai watse,dargaje,ruguje hhhh
- Anacinsa da kowani tuwo amma yafi tafiya da tuwon shinkafa
It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
So that is going to wrap this up with this special food miyar kase tunkusa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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