Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat floss (dambun nama). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat floss (Dambun Nama) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meat floss (Dambun Nama) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook meat floss (dambun nama) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat floss (Dambun Nama):
- Make ready Red meat (beef or mutton)
- Make ready Onions
- Prepare Ginger
- Get Garlic
- Get Black pepper
- Take Seasoning
- Prepare Curry powder
- Get Thyme
- Get Rosemary
- Take Oregano
- Get Salt
- Prepare Oil
- Get Water
Instructions to make Meat floss (Dambun Nama):
- Wash the flesh properly cut the fat and put into a pot
- Add chopped onions,ginger, garlic,salt,black pepper, seasoning,curry powder,thyme,oregano and water.
- Cook the meat until soft then put it in a mortar add Scotch bonnet and pound it very well until the meat become like cotton.
- Add a little oil in a pan add the meat and continue stirring with (muciya) at medium heat, until is scanty and shade of oil coming out of it. Off the cooker and then serve.
So that’s going to wrap it up for this special food meat floss (dambun nama) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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