Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat floss (danbun nama). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Watch out how to make meat floss(Danbun nama) super easy nd delicious eid recipe Plx don't forget to subscribe like and comment plxxx. How to make meat FLOSS(danbun nama). Meat FLOSS recipe(dambun nama)/by ayzah cuisine. See recipes for Danbun naman shanu, Danbun shinkafa too.
Meat floss (Danbun nama) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meat floss (Danbun nama) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have meat floss (danbun nama) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat floss (Danbun nama):
- Take Meat
- Get 5 Maggi star
- Make ready Half teaspoon Salt
- Prepare 2 tablespoon curry
- Make ready 2 tablespoon thyme
- Get 10 Bonnet
- Prepare 2 Onion
- Prepare 3 (2 cup) Oil
- Prepare 1 Ginger
- Prepare 5 Garlic
- Get 5 cloves
Milk Pap Kunun Madara Recipe By Chef Salma. How To Make Pork Floss Recipe. Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns.
Steps to make Meat floss (Danbun nama):
- Wash and cut the meat in a small pieces,add inside pot and pot on top of fire
- Blend bonnet,onion,cloves,ginger,garlic add into the meat,add maggi,salt,curry into the meat add water and turn very well allow it to cook untill soft.
- Bring it down and pound using motar and pastle untill it seperate then pour in a rubber remove the unwanted part.
- Put frying pan on fire add oil put the meat small by small keep stirring it in a low heat, repeat this untill you finish all make sure you stir it very well and in a low heat.enjoy
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork floss and the super soft buns. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy BUNS Brush the mayo mixture on top of the baked buns Then gently press the bun into the pork floss mixture.
So that’s going to wrap this up with this exceptional food meat floss (danbun nama) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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