Dambun nama
Dambun nama

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dambun nama. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dambun nama is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dambun nama is something which I’ve loved my entire life.

Dambun Nama available at affordable prices. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki. Sannan akwai cikekken bayani akan yadda. Dambu Nama, originating from Northern Nigeria has won the hearts of Southern of Nigeria.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dambun nama using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dambun nama:
  1. Prepare Meat
  2. Make ready Onions
  3. Make ready Ginger n garlic
  4. Take Maggie star
  5. Make ready Curry gino
  6. Take Pepper and tattasai
  7. Prepare Vegetable oil

This research was done to evaluate the potential of different meat sources in producing acceptable dambun nama when compared with the. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki. Wannan manhaja ta qunshi cikakken bayani akan yadda akeyin Dambun Nama. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama.

Instructions to make Dambun nama:
  1. Wash and boil the meat with water alone, till its soft. Debone and remove all fat.
  2. Gently pound d meat and transfer in a bowl. Add enough onions, pepper, tattasai, Maggie,curry and great in the garlic in ginger. Mix well in keep aside.
  3. In a large pot add oil enough to cover the meat, then the meat mix, stir continuously with a turning stick till its golden brown in colour.
  4. Put a pressing cloth in a bowl and pour the content of the pot, the careful press out all the excess oil while its still hot. You can place a heavy object and allow it to drain.
  5. Then spread it and allow to dry. You can keep it in air tight container for.months without spoiling.

Wannan manhaja ta qunshi cikakken bayani akan yadda akeyin Dambun Nama. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama. See great recipes for Dambun nama, Dambun couscous, Dambun shinkafa too! Free Download and Streaming Dambun Naman Rago on your Mobile Phone or PC/Desktop. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki.

So that is going to wrap this up with this special food dambun nama recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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