Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dambun nama. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dambun Nama is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dambun Nama is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dambun nama using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dambun Nama:
- Make ready Nama tsoka zallah
- Prepare Attaruhu
- Make ready Tattasai
- Take Albasa
- Take Man gyda
- Prepare Tafarnuwa
- Get Citta
- Make ready Black pepper
- Prepare White pepper
- Take Gishiri
- Prepare Dandano
Instructions to make Dambun Nama:
- Dafarko zaki wanke nama kizuba shi a tukunya,ki yanka albasa,sai ki saka black pepper,white pepper,cittta,kayan dandano,sai ki bare tafarnuwa ki zuba,sannan ki zuba tattasai da attaruhu.
- Sai kirufe ki dora a wuta,idan ya fara tafasa sai ki kara ruwa yanda zai dafamiki namanki
- Idan kin duba ya dahu kuma ruwan ya tsotsi,sai ki sauke daga wuta
- Sai ki zuba a turmi ki daka sama sama,sai ki dora mai a kasko ki zuba dakakken nama,kiyi da soyawa,idan ya soyu yadda kikeso sai kisauke🔥.ana ci da bread…
So that’s going to wrap this up with this special food dambun nama recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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