Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dambun nama. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dambun Nama available at affordable prices. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki. Sannan akwai cikekken bayani akan yadda. Dambu Nama, originating from Northern Nigeria has won the hearts of Southern of Nigeria.
Dambun nama is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dambun nama is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dambun nama using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dambun nama:
- Prepare Beef (trim fat)
- Make ready Red bell pepper (sliced)
- Prepare Large onions chopped
- Get Suya spices (garlic,ginger,bouillon &nutmeg)
- Make ready to taste Salt,Maggi
- Get Groundnut oil as required
- Prepare 2 table spoon yaji
This research was done to evaluate the potential of different meat sources in producing acceptable dambun nama when compared with the. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki. Wannan manhaja ta qunshi cikakken bayani akan yadda akeyin Dambun Nama. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama.
Instructions to make Dambun nama:
- In a pot season your beef chunks with stock cube,onions,ginger,garlic,salt and pepper.Top with water & allow to boil till the meat is soft & the liquid dried out,check to make sure the meat is well seasoned.
- Once cooked pounded the meat,you may have to do this in batches in a mortar till shredded.You'll have to rake through to make sure all of the meat is shredded as you pound.Add some suya spices,some cameroon or chilli pepper,ginger powder,check for seasoning add a little bouillo.Once ready heat up some fresh groundnut oil in a pan shallow fry.At first the meat will absorb alot of oil when frying.Stir continuously so it cooks evenly. When it's cooked,you'll find the meat releasing the oil.
- Scoop out into stainer lined with kitchen towels and press gently.
Wannan manhaja ta qunshi cikakken bayani akan yadda akeyin Dambun Nama. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama. See great recipes for Dambun nama, Dambun couscous, Dambun shinkafa too! Free Download and Streaming Dambun Naman Rago on your Mobile Phone or PC/Desktop. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki.
So that’s going to wrap this up with this special food dambun nama recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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