Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Katsu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Katsu is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Make ready 1 kg chicken breast fillet
- Take 1/2 cup all-purpose flour
- Prepare 1/4 cup cornstarch
- Make ready 1/4 cup Calamansi juice
- Take 1 japanese breading
- Prepare 2 large eggs
- Make ready dash salt and pepper
Instructions to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that is going to wrap this up for this special food chicken katsu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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