Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dambun nama. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dambun Nama is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dambun Nama is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dambun nama using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun Nama:
- Get Meat or chicken
- Get Curry, thyme
- Take Onion, scotch bonnets
- Get Garlic, ginger
- Get Salt, maggi
- Make ready Oil
Steps to make Dambun Nama:
- Add all condiments and spices and cook until completely tender. We cook ours the whole day or night coz it’s a lot (around 2 rams)
- When it’s completely tearing apart then you should pound. Pound until mashed up
- Then in a pot, add little oil and put the grinded meat and then turn. Here’s the thing you could turn with a cooking spoon and all but non would give you a good result like “muciya”. Do it on the traditional itace stove too. On low heat as well. Turn until brown, takes us 45 minutes to 1 hour.
- Questions are allowed. Enjoy
So that is going to wrap this up for this special food dambun nama recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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