Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled hawaiian chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Hawaiian Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Grilled Hawaiian Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have grilled hawaiian chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Hawaiian Chicken:
- Get Meat
- Prepare 3 lb Chicken Thighs, Boneless Skinless
- Take Produce
- Prepare 1/2 tsp Minced Garlic
- Prepare 1/4 cup Chopped White Onion
- Take Canned Goods
- Get 1 can 13.5 Coconut Milk
- Get Condiments
- Prepare 2 cup Low Sodium Soy Sauce
- Make ready Liquids
- Get 2 cup Water
- Prepare Oil's & Vinegars
- Get 1 tsp Sesame Oil
- Get Baking & Spices
- Prepare 1 1/2 cup Brown Sugar
Instructions to make Grilled Hawaiian Chicken:
- remove any visible fat from the chicken thighs.
- whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. add the chicken thighs and marinate the chicken overnight.
- heat the grill to high. add the chicken and turn down to low. grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
- serve over rice
So that’s going to wrap this up for this special food grilled hawaiian chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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