Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shinkafa mai ruwan lemu da miyar cabeji da nama. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shinkafa mai ruwan lemu da miyar cabeji da nama is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shinkafa mai ruwan lemu da miyar cabeji da nama is something which I’ve loved my entire life.
Shafin gidan talabijin na yanar gizo da zai rika kawo mu ku kayatattun videos a kyauta, ku yi subscribing din mu. One of my favorite meals from growing up. Kubewa is actually dried Okra in powder form. Akwai ƙarin batutuwa da suka haɗa da hanyoyin kasuwancin internet da kuma amfani da wayar hannu.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shinkafa mai ruwan lemu da miyar cabeji da nama using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shinkafa mai ruwan lemu da miyar cabeji da nama:
- Take Lemun zaki guda hudu
- Prepare Shinkafa Kofi biyu
- Get Cabbeji
- Prepare Karas
- Make ready Tattasai
- Get Albasa
- Get Attarugu
- Take Naman sa
- Make ready Koren tattasai
- Get Sinadaran dandano da kamshi
- Get Man gyada
Ki jajjaga tarugu hade da gyadar amaro da maggi ki juye a kan turaren. Babbar dabarar haramta shigar da shinkafa cikin kasar dai, ta yi nasarar samar da shinkafar mai tarin yawa domin ci da kai na miliyoyin al'umma ta kasar. Tsarin kuma da gwamnatin kasar ke neman kara tsawonsa zuwa masara, tare da kaddamar da wani sabon shirin haramta shigar da masarar da. Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko ina na sassan duniya.
Instructions to make Shinkafa mai ruwan lemu da miyar cabeji da nama:
- Da farko zaki matse ruwan lemun se ki tace su, sai kisa mai a tukunya ki zuba shinkafar ki soya ta sossai sai ki zuba ruwan lemun ki kara da ruwa zallah dai dai waenda zasu ishi shinkafar ta dahu, sai ki rufe sai tayi, a yayin da shinkafar ta dahu zaki ganta wara wara saboda an soya ta.
- Zaki yanyanka nama danye tsatsaye ki wanke kisa a tunkunya kisa kayan dandano da kamshi sai kisa ruwa ki dafa naman se yayi laushi.
- Se ki yayyanka su tattasai, cabbage, atarugu, albasa, koren tattasai, da karas, kisa mai kadan a tunkunya ki soya su, sai sunyi laushi ki zuba kayan dandano da kamshi da naman ki da kika dafa, ki rufe na yan mintuna sai ki sauke.
Tsarin kuma da gwamnatin kasar ke neman kara tsawonsa zuwa masara, tare da kaddamar da wani sabon shirin haramta shigar da masarar da. Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko ina na sassan duniya. Shinkafa ta zama babban abinci ne wanda ya zama na kowa da kowa da kuma kowanne jinsi na duniya. Buckwheat tare da nama abinci ne da aka fi so don mutane da yawa, amma a yau ina ba da shawarar ku dafa irin wannan jigon a cikin tanda. Shirin 'Muhallinka Rayuwarka' na wannan lokaci, ya mayar da hankali ne kan guguwar nan mai hade da ruwan sama da ake kira windstorm a turance, wadda ke barazana ga wasu sassan tarayyar Najeriya harma da makwabciyar ta Jamhoriyar Nijar a a damunar bana.
So that is going to wrap it up with this exceptional food shinkafa mai ruwan lemu da miyar cabeji da nama recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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