Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dambun nama/chicken floss. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy Foodie Ph. ( dambun cus-cus da niqaqqen nama ). Meat FLOSS recipe(dambun nama)/by ayzah cuisine. Dambu Nama, originating from Northern Nigeria has won hearts south of Nigeria. When we thought nothing could top suya and kilishi, we were introduced to this fluffy meaty snack..
Dambun nama/Chicken floss is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dambun nama/Chicken floss is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dambun nama/chicken floss using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dambun nama/Chicken floss:
- Get Chicken parts
- Make ready 1 bottle Oil
- Make ready Spices
- Get 3 tbs Soy sauce
- Make ready Onion and perperika
- Make ready Garlic,ginger and clove tsp
Meat (beef or chicken) Seasoning Salt Spice (ginger garlic pepper) Water Oil Boil the meat with the spice until tender Pour it in a clean mortar and pound until soft, add more pepper and spice to yor Heat the oil and fry until golden brown Drain properly and your delicious dambun nama is ready! Keywords: Dambun nama, red and white meat. This research was done to evaluate the potential of different meat sources in producing It is apparent from the overall results that chevon, camel, mutton and broiler chicken meat could successfully substitute for beef in the production of. Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
Instructions to make Dambun nama/Chicken floss:
- Wash ur chicken thoroughly,season with all the ingredients listed above,Marinate your chicken and boil cook on low heat so d species will penetrate well.
- Pound d meat and remove bones and oily skin.
- Add oil and start frying in low heat shallow frying most preferably,till its golden brown.Serve or keep in an air tight container and keep in d fridge it stays for 1month or more.
This research was done to evaluate the potential of different meat sources in producing It is apparent from the overall results that chevon, camel, mutton and broiler chicken meat could successfully substitute for beef in the production of. Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. Free Download and Streaming Dambun Naman Rago on your Mobile Phone or PC/Desktop. A wide variety of biskut tambun options are available to you ··· Special Souvenir Tambun Biscuits with Chicken Floss.
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