Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried arish potatoes (dankali mai nama). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Arish potatoes (dankali mai nama) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Arish potatoes (dankali mai nama) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried arish potatoes (dankali mai nama) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Arish potatoes (dankali mai nama):
- Make ready Dankalin turawa
- Make ready Minced meat
- Get Attarhu
- Prepare Albasa
- Prepare seasonings
- Prepare Danyan kwai
- Prepare Tsinken sakace (tooth pick)
- Make ready Ginger
- Make ready Garlic
Instructions to make Fried Arish potatoes (dankali mai nama):
- Da farko xaki samu dankalin ki fere ki tafasa shi da dan gishiri kadan….idan yadan nuna ki sauke ki barshi yasha isa
- Ki samu dakaken namanki wanda aka daka ko nika da attaruhu da albasa ginger da kuma garlic kadan….ki fasa masa kwai a ciki kisa seasonings ki gauraya ya kame jikinsa…
- Sai ki dauko dankalin ki ki yanka a kwance ki sokara a jikin tooth pick ki dauko wannan naman ma kisa kaman yadda kikasa dankalin haka zakiyita yi har ya kare….
- Daga nan ki daura manki akan wuta idan yayi zafi ki soya…idan yayi yadda kike so sai ki kwashe…
So that’s going to wrap this up with this exceptional food fried arish potatoes (dankali mai nama) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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