Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken floss (danbun nama). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken floss (danbun nama) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken floss (danbun nama) is something which I’ve loved my whole life.
Meat wool, meat floss, pork floss, flossy pork or pork sung. In Muslim-majority Indonesia and Malaysia, beef or chicken floss is the most popular variant and is commonly In the Muslim-majority Hausa cuisine of Northern Nigeria, dambu nama is a dry, shredded beef snack. Chicken Floss is a traditional Chinese cuisine with a long history. Because of its delicious taste and convenient storage, it has developed into a popular food in Chicken floss is a kind of meat pine made from chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken floss (danbun nama) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken floss (danbun nama):
- Make ready 1 big chicken
- Prepare 1 tsp Curry
- Make ready 1 tsp tyme
- Take 1/2 tsp garlic
- Prepare 1 tsp nutmeg
- Take 1 medium sized onion
- Prepare Dry pepper powder (optional)
- Prepare Seasoning
- Take to taste Some salt
- Get Cooking oil
How To Make Chicken Floss Easy Chicken Floss Recipe. Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is, or as a companion to congee (my favorite!), or stuffed into Anyway, you don't have to make your own meat floss since it is not a difficult item to find in Asian grocery stores. But I am a worry wart and I don't like.
Steps to make Chicken floss (danbun nama):
- Cut chicken and cut into chunks, add seasoning and leave in fridge for like two hours to marinate.
- Transfer into pot, add 1/3 cup of water, add chopped onion, garlic, nutmeg, curry, Tyme, 3 pinches of salt.
- Cook until soft and tender.
- Take off from heat, remove all bones and fat and pound lightly (you can add more seasoning at this stage base on your liking).
- Put some oil in your pan and start frying on low heat(like four Tbsp of oil to two serving spoon of chicken)
- Keep tossing while frying until it turns golden brown.remove immediately from fire as it burns easily.
- Chicken floss is all ready To eat😋 you can sprinkle some dry pepper powder which is optional.
They are delicious eaten as is, or as a companion to congee (my favorite!), or stuffed into Anyway, you don't have to make your own meat floss since it is not a difficult item to find in Asian grocery stores. But I am a worry wart and I don't like. See recipes for Danbun naman shanu, Danbun shinkafa too. Did you mean: dan bun meat ? zhamz(bintu's Kitchen). Roti chicken floss (chicken floss bun) atau juga dipanggil sebagai roti serunding ayam sangat terkenal di kalangan penggemar roti.
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