Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel 'nama' chocolates. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel 'Nama' Chocolates is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salted Caramel 'Nama' Chocolates is something which I’ve loved my entire life.
MoLaLa Cook. 生キャラメル・チョコレートの作り方 Chewy Salted Caramel Nama Chocolate Royce｜HidaMari Cooking. Chocolate Covered Caramel Recipe - Soft Caramels in Chocolate. These caramels are soft, chewy and perfectly melt away in your mouth. 生キャラメル・チョコレートの作り方 Chewy Salted Caramel Nama Chocolate Royce｜HidaMari Cooking. Nama Chocolate - Copycat from Royce - Much Butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel 'nama' chocolates using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel 'Nama' Chocolates:
- Make ready Caramel topping
- Prepare 50 gm Sugar
- Prepare 1 gm Salt (or more as per taste)
- Prepare 10 gm Honey
- Make ready 80 gm Milk
- Prepare 15 gm Unsalted Butter
- Prepare 100 gm Heavy Cream
- Take Ganache layer
- Take 120 gm Couverture Chocolate (as dark as you like it, i used 70% dark)
- Make ready 100 gm Heavy Cream
My waistline probably wishes it wasn't but my eyes and stomach are all about it. I always have a jar of Salted Caramel Sauce in the back of my fridge. Because it transforms plain ice cream into an ice cream sundae, or regular Hot. Soft buttery caramels are dipped in melted chocolate and topped with a little salt for the perfect treat.
Steps to make Salted Caramel 'Nama' Chocolates:
- Identify a suitable pan/container of any material, to use as a mould for the chocolate. I used a 9 x 5 inch loaf pan, which translates to any pan with a maximum surface area of 45 sq inches and a minimum height of an inch, any larger and the resultant chocolate will be too thin to be any fun
- Layer the pan with parchment paper
- Take Sugar, Salt, Honey, milk and butter in a pan and heat it over a med-low flame and cook it till the mix caramelizes to required level.
- Take off the flame and add the heavy cream and mix till combined
- Put back on flame and cook till the caramel thickens to required level. Keep stirring all the while with a rubber spatula.
- Pour the caramel into the pan, spread and smooth the surface with the spatula.
- Freeze the pan for an hour, or till the caramel solidifies
- Chop the chocolate into small chunks and put in a heat proof bowl
- Heat the cream over a low flame, till you see bubbles forming on the very edges of the cream.
- Pour the cream on to the chopped chocolate and let it rest for a minute
- Using a spatula gently mix the chocolate, which the hot cream will have melted by now. Mix till all the cream is fully incorporated into the chocolate and no white streaks are visible. The ganache should be completely smooth with no lumps
- Pour the ganache onto the caramel layer and smooth over with the spatula.
- Freeze the pan again till the chocolate ganache solidifies and becomes hard to the touch
- Remove the pan from the freezer, gently lift the chocolate, holding the parchment paper edges, invert onto a clean cutting board and peel off the parchment paper.
- At this stage you can choose to sprinkle some sea salt flakes on to the caramel surface to make it additionally salty(optional)
- This chocolate bar can now be cut up into ½ inch squares using a hot, thin serrated edge knife (the knife can be heated up by either dipping in hot water or over a direct flame) OR cut using a plain unflavored dental floss
Because it transforms plain ice cream into an ice cream sundae, or regular Hot. Soft buttery caramels are dipped in melted chocolate and topped with a little salt for the perfect treat. Step-by-step photographs and recipe video included. Jump to our Chocolate Covered Caramels Recipe or watch our video showing you how to make them. El Chocolate Milk Salted Caramel de Nespresso combina la suavidad del chocolate con leche y lo crocante, por los pequeños trozos de caramelo salado que contiene.
So that is going to wrap this up with this special food salted caramel 'nama' chocolates recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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