Gashin Nama mai yaji
Gashin Nama mai yaji

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gashin nama mai yaji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gashin Nama mai yaji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gashin Nama mai yaji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have gashin nama mai yaji using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gashin Nama mai yaji:
  1. Take Tafarnuw
  2. Take Tafatnuwa
  3. Take Citta
  4. Get Black pepper
  5. Get Kirjin rago
  6. Make ready Yaji
  7. Make ready Daddawa
  8. Get Maggie
  9. Prepare Mai
  10. Prepare Albasa
Steps to make Gashin Nama mai yaji:
  1. A wanke naman a saka a kwalanda ya tsane
  2. A samu kwano a zuba yaji,maggie,albasa,mai,citta,black pepper,tafarnuwa,pinch of daddawa,a juye naman a ciki a barshi ya tsumu 10-15mins
  3. Sai a gasa

So that is going to wrap this up with this special food gashin nama mai yaji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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