Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dambun nama. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dambun Nama available at affordable prices. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki. Sannan akwai cikekken bayani akan yadda. Dambu Nama, originating from Northern Nigeria has won the hearts of Southern of Nigeria.
Dambun nama is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dambun nama is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dambun nama using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dambun nama:
- Get Some lean meat
- Make ready 1 thumb of ginger
- Prepare 1 clove garlic
- Get Some scotch bonnet
- Get Spices
- Make ready Seasonings and salt
- Prepare Onions
- Prepare Some tallow or vegetable oil for frying
This research was done to evaluate the potential of different meat sources in producing acceptable dambun nama when compared with the. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki. Wannan manhaja ta qunshi cikakken bayani akan yadda akeyin Dambun Nama. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama.
Instructions to make Dambun nama:
- I used roasted meat, like the way #Sokoto people roast their meat during eidil kabir, this way the meat will get soft easier
- I use a knife and cut the places that do not have bones, cartilages and vein, only pure lean meat,
- Pour the meat in a pot, and add all the ingredients except the oil.
- Add water and place on medium heat allow to cook till it's very very soft, The way you can separate the meat fibre, and the water has dried up
- Place in small quantity into the mortar and pound well. Pour oil or tallow in a pot and sliced onions in it, fry the onions till golden brown, The add the grounded meat, and keep stirring With a wooden spoon or muciya.
- When done, that is if the meat become golden, drain in a colander, allow to cool a little then use a plate and squeeze out the excess oil.
- Your dambun nama is ready, enjoy!
Wannan manhaja ta qunshi cikakken bayani akan yadda akeyin Dambun Nama. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama. See great recipes for Dambun nama, Dambun couscous, Dambun shinkafa too! Free Download and Streaming Dambun Naman Rago on your Mobile Phone or PC/Desktop. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki.
So that’s going to wrap it up for this exceptional food dambun nama recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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