Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dambun couscous, kus kus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make steam couscous with MIX of vegetable &mince meat. Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Danas recept za jednostavan i brz obrok sa puno povrća ! Pogledajte novi video i isprobajte ovu povrtnu vitaminsku bombu.
Dambun couscous, kus kus is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dambun couscous, kus kus is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dambun couscous, kus kus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous, kus kus:
- Take Kus kus
- Take Nama
- Get Mai
- Make ready Tattasai
- Take Albasa
- Take Attarugu
- Get Maggi
- Make ready Gishiri
- Get Zogale
- Take Ginger da garlic
These days we are facing a difficult time. Couscous je tradicionalno jelo poreklom iz Severne Afrike (Maroko, Alžir i Tunis). Dobio je ime po zvuku koji pravi para okrećući se po loncu, tj. vrsti dubokog tiganja na čijoj se sredini nalazi rupičasta posuda u kojoj se mekinje kuvaju na pari. Se volete deliziarvi con i sapori antichi della nostra Isola, con un accento particolare per la cucina trapanese , questo è senza dubbio il posto ideale. chicken, yellow cheese, mushrooms.
Instructions to make Dambun couscous, kus kus:
- Zaki fara tafasa namanki sai ki yayyanka shi kanana, ki yanka albasa,ki jajjaga attarugu da tattasai, sai ginger and garlic paste, sai ki wanke zogalen ki
- Sai ki tanadi roba ko kwano inda zaki hadasu, sai kizuba kus kus maggi zogale mai jajjagenki da Nama da albasa duk ki hada su waje daya, sai kizuba ruwa ba mai yawaba dun kus kus baida buqatar ruwa sosai
- Sai ki hada su kijuya su sosai sai sun hade sosai
- Sai ki turara shi kamar dambun shinkafa haka zakiyi 😋
Dobio je ime po zvuku koji pravi para okrećući se po loncu, tj. vrsti dubokog tiganja na čijoj se sredini nalazi rupičasta posuda u kojoj se mekinje kuvaju na pari. Se volete deliziarvi con i sapori antichi della nostra Isola, con un accento particolare per la cucina trapanese , questo è senza dubbio il posto ideale. chicken, yellow cheese, mushrooms. Direttamente dal Trapanese il solo e unico cous-cous "incocciato a mano", seguendo rigoramente la ricetta. Komentáre k receptu "Couscous - kuskus". Kus kus je robeny z krupicnej muky, a ta absorbuje paru/stavu/vodu a zrnko kuskusu sa zvacsuje a rastie. ma byt po priprave nadychany ako zamat na omak aj na jazyku (to robi prave to maslo a zabranuje aby sa zrnko rozvarilo alebo lepilo dokopy) a v.
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