Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuwon masara miyan kuka. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuwon masara miyan kuka is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuwon masara miyan kuka is something which I’ve loved my entire life. They’re fine and they look wonderful.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Great recipe for Tuwon masara miyan kuka. Tuwaon masara miyan kuka na daya daga cikin abincin hauwasa da mutanen arewacin najeriya.
To begin with this recipe, we must first prepare a few components. You can cook tuwon masara miyan kuka using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuwon masara miyan kuka:
- Prepare Garin masara
- Prepare Man gyada
- Make ready Kuka
- Get Ataruhu
- Prepare Albasa
- Make ready Tattasai
- Get Tafarnuwa
- Take Manja
- Take Maggi + signature miya
- Prepare Nama
- Take Gishiri
- Get Daddawa
- Take Ruwa
Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. The Northerners enjoy it with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka. Tuwon Masara or corn fufu is a bit similar to polenta as they both use corn. While corn fufu is cooked plain without any seasoning, polenta is prepared and seasoned like a porridge.
Instructions to make Tuwon masara miyan kuka:
- Dafarko dai zaa zuba ruwa a tukunya a daura kan wuta har ya tafasa.sai a kawo Dan man gyada kadan a zuba.sai a sumu garin masara a diba a wani kwano daban adama sai a sa muciya a zuba cikin wannan rwaan na kan wuta ajuya a barshi ya dahu.bayan ya dahu sai a kuma zuba gari a tuka ya tuku sannan abarshi ya dahu sai a kwashe a jiyeye gefe.
- Sai a samu wata tukunyar a zuba nama wa wanke asa albasa magi da kayan kamshi.
- Bayan nama ya dahu sai a zuba manja a soya sai a zuba nikakken kayan miya da daddawa a barsu su soyu.
- Bayan sun soyu za tsayar da ruwan miya a zuba tafarnuwa da kayan dandano abar su su dahu sosai.
- Dagan sai a kawo kuka a kada abarta ta dahu a sauke.
Tuwon Masara or corn fufu is a bit similar to polenta as they both use corn. While corn fufu is cooked plain without any seasoning, polenta is prepared and seasoned like a porridge. Cornmeal or tuwon masara goes well with miyan taushe, miyan busheshen kubaiwa or miyan kuka. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.
So that’s going to wrap it up for this exceptional food tuwon masara miyan kuka recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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