Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, groundnut soup(miyan gyada). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Groundnut soup(miyan gyada) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Groundnut soup(miyan gyada) is something that I have loved my whole life. They’re nice and they look wonderful.
Miyan Gyada is one of those northern staples that is easy to make. It is so easy that each household has its own way of preparing this soup, all with similar results. Miyan geda is a delicious hausa ground nut soup that is made with groundnut. You can serve with tuwo shinkafa.
To get started with this recipe, we must first prepare a few components. You can cook groundnut soup(miyan gyada) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup(miyan gyada):
- Get Danyar gyada
- Make ready Kayan miya
- Prepare Manja,seasoning, spices,ginger + garlic
- Take Nama(Wanda kika sulala da seasoning) seki ajiye ruwan naman..
- Get Kpomo or kifi danye ko bushashshen kifi
- Get Alayyahu ko ugun
This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice While prevalent all over Nigeria, groundnut soup was originally a product of the Northern part of the country where it is natively called 'miyar gyada' and is a common staple in. This soup is popular in northern Nigeria (as miyan gyada) and other states like Edo.
Instructions to make Groundnut soup(miyan gyada):
- Ki Dora manki a wuta kizuba albasa idanya soyu ki kawo kayan miyarki Wanda kikayi blending aciki kikasaka ginger da garlic sekizuba kan manki ki juya sosai idanyafara tafasa ki dauko ruwan namanki kizuba….
- Ki dauko danyar gyadarki kizuba a frying pan ki kunna gas ki dorata kidinga juyata harseta fara soyuwa seki bare kizuba acikin blender kizuba ruwa kiyi blending sosai sekizuba acikin kayan miyarnan naki…. Sekizuba seasonings da spices kuzuba kpomo da namanki sekirufe kibarsu su tafasa sosai…..
- Idan kaurin miyar yayiyawa zaki iyakara ruwa….idan suka tafasa sosai kikadandana kikaji komai yayi sekizuba alayyahunki Wanda kikayanka ko ugun ki juya kirufe kibarsu for some min shikenan….serve with tuwon shinkafa,waina,sinasir,semovita,funkaso,alkubus dasauransu….enjoy
Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice While prevalent all over Nigeria, groundnut soup was originally a product of the Northern part of the country where it is natively called 'miyar gyada' and is a common staple in. This soup is popular in northern Nigeria (as miyan gyada) and other states like Edo. The nuts are removed from their husks and made into a paste used in thickening the soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. I must say that it has some sweetness to it that takes a bit of getting used to if you have not tasted the soup before.
So that’s going to wrap it up for this exceptional food groundnut soup(miyan gyada) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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