Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuwo miyan kuka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website:. How to Cook Miyan Kuka. "Tuwu miyan Kuka".
Tuwo miyan kuka is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuwo miyan kuka is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuwo miyan kuka using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo miyan kuka:
- Take Shinkafan tuwo
- Prepare Manja
- Make ready Jajjagen Mayan miya
- Get Daddawa
- Prepare Garin citta
- Take Ruwan nama
- Get Garin kuka
- Prepare Ruwa
- Get Gishiri
- Prepare Maggie
That is exactly how people from northern Nigeria love their tuwo; and the most popular soup that accompanies it-miyan kuka. Miyan kuka is a traditional Nigerian soup. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.
Instructions to make Tuwo miyan kuka:
- Ki wanke shunkafarki tas ki zuba a tukunya.sai ki xuba tafasashen ruwa ki dafata a low heat.In tanuna luguf sai kisa muciya ki tuqata sosai,sai ki qulla a Leda.
- Ki xuba manja a tukunya,albasa,tafarnuwa da citta.Ki soyasu sama sama sama ki xuba jajjegen amman ba'a cika tumatir.Sai ki xuba daddawa,gishiri,maggie da ruwan nama ki barsu su tafaso.Sai ki kada kukar a hankali don karyayi gudage
Miyan Kuka (Also referred to as Luru Soup) is a northern staple. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.
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