Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread corn samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread corn samosa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bread corn samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hello friends, I am Raksha and today I am going to share the recipe for mini bread corn samosa which is purely my new experiment and can be eaten as snacks. Chicken Bread Cones Recipe By Food Fusion (Ramzan Special). This tasty bread samosa recipe can be served with a variety of garnished and condiments like tomato ketchup, chili and garlic sauce. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread corn samosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread corn samosa:
- Prepare bread Slice
- Prepare Cornflakes
- Get Kwai dafaffe
- Get Kwai danye
- Make ready Nama
- Prepare Ketchup
- Prepare Man gyada
Making samosa in an airfryer is quite rewarding and gives a yummy product. A samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions. Then have a look of this. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas.
Instructions to make Bread corn samosa:
- Da farko zaki samu burodin ki me yanka yanka ki cire gefe inda ye brown farin kawae zaki bari,se ki dora shi akan chopping board ki murzashi ye fadi,se ki nada shi kamar kwarkwaro kisa ruwa ko mai ki danne gefen saboda kar ya bude.
- Ki kawo kwai da nama ki zuba a ciki ki se kisa ruwa ki danne kasan,se ki kawo kwai ki kada shi ki tsoma burodi a ciki ya shafi ko ina se ki daka corn flakes dinki a turmi ki juye shi a paranti bayan kin tsoma burodin a kwai se ki sa shi a kan cornflakes din shima ya shafu a ko ina se ki ajiye shi kaman na minti biyar.
- Se ki zuba mai a kasko ya soyu se ki soyashi kisa a colendar ya tsane se ki jera a faranti kisa ketchup.ki dinga dangwala kina ci.
Then have a look of this. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Learn how to make vegetable samosa recipe. Dried corn is soaked/cooked in an alkaline solution, which is usually lime water (not from lime juice), also called calcium hydroxide. This process is known as nixtamalization.
So that’s going to wrap this up for this special food bread corn samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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