Hawaiian Chili
Hawaiian Chili

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hawaiian Chili is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hawaiian Chili is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian chili using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Chili:
  1. Make ready 1 1/2 lb Ground Beef
  2. Make ready 1/4 lb Bacon
  3. Prepare 1 lb Portugese Sausage
  4. Take 2 each Medium Onions
  5. Get 1 cup Celery
  6. Get 1 large Bell Pepper
  7. Prepare 3 can Kidney beans
  8. Take 2 can Tomato sauce
  9. Get 1 can Tomato paste
  10. Make ready 2 tbsp Ketchup
  11. Make ready 4 tbsp Chili powder
  12. Prepare 1 each Chicken bullion cube
  13. Make ready 1/4 cup Brown sugar
  14. Take 2 tbsp Ginger
  15. Take 1 tbsp Oregano
  16. Prepare 4 clove Garlic
  17. Get 1 tsp Worcestershire Sauce
  18. Make ready 1/2 cup Mayonnaise
  19. Prepare 1 each Jalapeño
Instructions to make Hawaiian Chili:
  1. Fry bacon cut in 1/4 inch pieces until crispy.
  2. Add onions, bell pepper, ginger and garlic then cook until onions are translucent.
  3. Add ground beef and sausage then Brown.
  4. Add beans, tomato sauce, tomato paste, bean liquid, bullion, brown sugar, oregano and Worcestershire Sauce then let simmer.
  5. Add Mayonnaise and Jalapeño fifteen minutes before serving.

So that’s going to wrap it up for this special food hawaiian chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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