Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sophie's wholemeal hawaiian pizza pocket. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our dough and sauces are made from scratch every day. Our cheeses go way beyond mozzarella. I highly recommend Sophie's Gourmet Hawaiian Pizzeria to anyone that is on the island looking for amazing pizza at a great price, you will not be disappointed! Get quick answers from Sophie's Gourmet Hawaiian Pizzeria staff and past visitors.
Sophie's wholemeal Hawaiian pizza pocket is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sophie's wholemeal Hawaiian pizza pocket is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sophie's wholemeal hawaiian pizza pocket using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's wholemeal Hawaiian pizza pocket:
- Get dough
- Get 450 grams wholemeal flour
- Get 2 1/2 tsp salt
- Prepare 4 tsp brown sugar
- Take 1 sachet yeast
- Take 300 ml warm water
- Prepare filling
- Prepare 160 grams grated cheese (up to you what kind, i like a mix of mozzarella and cheddar)
- Make ready 4 slice of ham
- Prepare 1 tbsp tomato paste
- Make ready 1 tsp garlic powder
- Prepare 3 tinned pineapple rings, chopped
Saw Sophie's Gourmet Hawaiian Pizzeria on several Yeep's feeds, and bookmarked it. Always could use another good pizza parlor in Honolulu. Our lunchbox-ready pizza pockets showcase a taste of the islands with ham and pineapple bits. These pizza pockets are particularly good for kids who have access to microwave ovens at school (like many high schoolers do).
Instructions to make Sophie's wholemeal Hawaiian pizza pocket:
- For the dough, mix your dry ingredients. Add your warm water, and mix thoroughly until you have a smooth dough.
- Split your dough in half. Shape each half into a large rectangle, about half a centimetre thick.
- Place onto greased baking trays, sprinkle with flour, and cover with a damp tea towel.
- Place in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Mix your tomato paste and garlic powder. You may need to add a teaspoon of water - it needs to be spreadable.
- When your dough has proven, get it back out. It should have gotten bigger. Stretch it a little to make it a little less than a cm thick.
- Imagine your rectangle of dough is cut in half. Add 1/4 of your cheese to that half, leaving about a half inch gap around edge. Repeat for the other lot of dough.
- Add a slice of ham on top of your cheese. Top this with tomato and garlic paste, repeating on both lots of dough.
- Add half of your pineapple, top that with ham and then cheese.
- Fold over the rectangle to seal in the filling, pinching the edges to ensure it is completely sealed.
- Optional: you can brush the top with a tiny bit of oil and sprinkle with rock salt if you wish.
- Bake for 20-25 minutes or until it starts to turn golden.
- Serve and enjoy!
Our lunchbox-ready pizza pockets showcase a taste of the islands with ham and pineapple bits. These pizza pockets are particularly good for kids who have access to microwave ovens at school (like many high schoolers do). In order to keep the sandwiches safe until lunchtime, place frozen. Hot Pockets had to eventually make their Limited Edition Spicy Hawaiian Style Pizza because they were running out of normal pizza varieties to stuff into their crust. There are currently Hot Pockets in the following pizza varieties: supreme, cheese, pepperoni, sausage, and pepperoni and sausage.
So that’s going to wrap it up with this exceptional food sophie's wholemeal hawaiian pizza pocket recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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