Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuwon shinkafa miyan alayyaho. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Tuwon shinkafa miyar alayyahu. It's my Momma's fav, so i made it for her today. Mufeadah Sambo Kaduna State, Zaria City. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
Tuwon shinkafa miyan alayyaho is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuwon shinkafa miyan alayyaho is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuwon shinkafa miyan alayyaho using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa miyan alayyaho:
- Get Shinkafan tuwo
- Prepare Alayyaho
- Make ready Gyada
- Get Maggi
- Make ready Salt
- Prepare Kayan miya
- Get Nama/kaza
- Prepare Crayfish
It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa.
Instructions to make Tuwon shinkafa miyan alayyaho:
- Tuwon. Zaki daura ruwa a wuta idan ya kusa tafasa sai ki saka shinkafan tuwo, har ya nuna ki kwashe a leda.. Ki saka a warmers
- Miyan. Zaki markada kayan miyanki sai ki daura a wuta ya soyu sosai ki saka dakakken gyada ko markadadde gyada ki juya dasu maggi, gishiri da nama duk a cikin ya dan tafasa.. Idan ya tafasa sai k saka alayyaho ya dan nuna sai ki sauke.. A ci lafia
It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka. If you know how to make any other morsel, like amala or eba, you should.
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