Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fried irish with meat souce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Irish with meat souce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Irish with meat souce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried irish with meat souce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Irish with meat souce:
- Make ready Irish
- Get Nama
- Get Attarugu
- Take Albasa
- Prepare Seasonings(choice dinki)
Steps to make Fried Irish with meat souce:
- Da farko na fere dankali na barbada masa gishiri tare da ajino motto dan kadan n barbada curry sbd inaso yyi kyawun kallo a ido har a baki ma
- Sannan da mai na yayi zafi n soya shi bayan y soyu na tsame a matsami na aje a gefe
- Dayan gefe daman na sulala nama na tare da kayan kamshi d kayan dandano har sai da ruwan suka kafe sai na sauke na soya namn sama2.
- Na jajjaga attarugu tare da tattasai kwaya daya.na yanka albasa mai yawa ssaei.
- Na zuba mai a tukunya na zuba albasa ta mai yawa dana kayanka n zuba attarugu d tattasai dana jajjaga na zuba nama na saka seasonings din d nakeso n bata 4mnts n sauki.enjoy
So that is going to wrap it up with this exceptional food fried irish with meat souce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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