Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tumeric jallof rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tumeric Jallof Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tumeric Jallof Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tumeric jallof rice using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tumeric Jallof Rice:
- Get Shinkafa, tumeric,koren wake,peas, attaruhu da albasa, dandano,
- Make ready Mai,onga classic,kwai,nama,karas, kayan kamshi
Steps to make Tumeric Jallof Rice:
- Da farko na wanke shinkafa sai nai parboiling dinta da tumeric powder. Na tace na tsane a colander. Sai na tafasa nama da kayan kamshi da albasa da ya dahu na barshi ya Sha iska sai na yanka shi kanana. Na yanka kayan lambu, nai grating attaruhu da albasa
- Sai na daura Mai a wuta na soya su attaruhun na Yan mintuna sai na tsaida ruwa maidai2ci Wanda zai Kara sa dafa min shinkafar da ya tafaso na zuba shinkafa,yankakkun kayan lambu da dandano sai na rufe daya ruwan ya kusa tsotsewa sai na zuba nama da soyayyen kwai da nayi scrambling dinshi. Na rage wuta sosai ta karasa dahuwa ššš
So that is going to wrap this up with this exceptional food tumeric jallof rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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