Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, truffle shiso pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Truffle Shiso Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Truffle Shiso Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have truffle shiso pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Truffle Shiso Pasta:
- Prepare Thin Spaghetti
- Make ready Tomatoes
- Get Asparagus
- Prepare Shiso (Japanese Basil)
- Take Black Olive
- Get 2 tsp Truffle Oil
- Prepare 2 tbsp Olive Oil
- Make ready 1/2 tsp Kosher Salt
- Prepare Black Pepper
- Make ready 2 tbsp Ponzu Sauce
- Make ready 1 tbsp Japanese Mayonnaise
Instructions to make Truffle Shiso Pasta:
- Cook thin spaghetti al dente.
- Cook asparagus in a boiling water two minutes.
- Cut asparagus olive and tomatoes into pieces, similar size.
- Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
- Mix spaghetti, veggies and dressing.
- Slice shiso thin and sprinkle over the pasta.
So that is going to wrap it up with this exceptional food truffle shiso pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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