Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed zucchini (garnished with shiso leaves). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sautéed Zucchini and Squash is a simple side dish that is perfect along side beef, pork, chicken or fish. Everyone will be asking for seconds! Sautéed Zucchini and Squash is a simple side dish made with just a few simple ingredients. This medley of vegetables is so yummy and the perfect side to beef.
Sautéed zucchini (garnished with shiso leaves) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sautéed zucchini (garnished with shiso leaves) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed zucchini (garnished with shiso leaves) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed zucchini (garnished with shiso leaves):
- Make ready 3 zuccini
- Prepare 4-5 mayonnaise
- Get 1 tsp sesame seed
- Take 1 tbsp soy sauce
- Take 5 shiso leaves
This Sauteed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family. Sautéed zucchini is a perfect example of how simply-prepared food can be so tasty. Sliced and prepared quickly and easily in a skillet on the stovetop, this recipe is a no-brainer any night of the week. As any gardener will tell you, zucchini comes from a prolific summertime plant.
Instructions to make Sautéed zucchini (garnished with shiso leaves):
- Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked.
- Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl.
- Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top.
Sliced and prepared quickly and easily in a skillet on the stovetop, this recipe is a no-brainer any night of the week. As any gardener will tell you, zucchini comes from a prolific summertime plant. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. It's one of my favorite zucchini recipes that's quick and easy. In a large skillet, heat oil, over medium-high heat.
So that is going to wrap it up for this special food sautéed zucchini (garnished with shiso leaves) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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