Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Take 6 horse mackerels (cut into fillets)
- Take 1 tbsp grated dried Shiitake (Shiitake powder)
- Make ready 1/4 tsp salt
- Take 1/8 tsp pepper
- Prepare 3 tbsp flour
- Make ready 2 Tbsp vegetable oil
- Take 2 tbsp dark soy sauce
- Make ready 2,5 tbsp mirin
- Make ready 1 tsp sugar
- Get 4 eggs
- Get to taste Salt
- Take to taste Sugar
- Make ready As needed Vegetable oil
- Get to taste Shredded seaweed
- Take to taste White sesame seeds
- Make ready Japanese pepper (optional)
- Make ready Shichimi red pepper (optional)
- Make ready Green perilla (optional)
- Make ready 2 servings of cooked rice
Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Grate the dried Shiitake into a powder using a grater.
- Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
- Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
- Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
- Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
- Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.
So that’s going to wrap it up with this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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