Yellow Squash Kamut sourdough fritters
Yellow Squash Kamut sourdough fritters

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yellow squash kamut sourdough fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Yellow Squash Kamut sourdough fritters is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:
  1. Take 1 cup discarded sourdough starter
  2. Take 1/4 cup Kamut flour
  3. Make ready 1/4 cup water
  4. Take 4 cup shredded yellow squash
  5. Take 1/4 cup perilla leave pickle, optional
  6. Make ready 1 tsp onion powder
  7. Make ready 1 tsp garlic powder
  8. Take 1 tsp fish sauce
  9. Make ready 2 tsp salt
Instructions to make Yellow Squash Kamut sourdough fritters:
  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
  3. Squeeze out as much water as possible.
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
  5. In a large bowl, mix together the batter and veggies. Season with powers.
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap it up with this exceptional food yellow squash kamut sourdough fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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