Japanese Yellowtail Carpaccio
Japanese Yellowtail Carpaccio

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese yellowtail carpaccio. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Yellowtail Carpaccio is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Yellowtail Carpaccio is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook japanese yellowtail carpaccio using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese Yellowtail Carpaccio:
  1. Prepare 5 pieces x 4 Japanese yellowtail, thinly sliced
  2. Take 1 tbsp Olive oil
  3. Prepare 1 tsp Kabosu citrus juice (alternatively, use lemon or lime juice)
  4. Make ready 1 tbsp Aojiso (green perilla) dressing
  5. Take Salt & pepper,to taste
  6. Take Parmesan cheese,to taste
Instructions to make Japanese Yellowtail Carpaccio:
    1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.
    1. Garnish with parsley to serve.

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