Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gamja tang (hot & spicy korean potato & pork stew). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gamja tang (hot & spicy korean potato & pork stew) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):
- Prepare 1.5 pounds boneless pork shoulder, cut into 1-inch cubes
- Prepare 4 cups water and/or unsalted stock (I used half water, half unsalted chicken stock.)
- Take 1/2 medium onion, sliced into 1/4-inch slices
- Make ready 5 cloves garlic, peeled and smashed
- Prepare 2 Tablespoons gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce
- Make ready 2 Tablespoons gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta)
- Take 1 Tablespoon soy sauce or fish sauce
- Get 1/2 teaspoon sugar
- Get 1.5 pounds Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones)
- Prepare 2 medium carrots, cut into 1/3-inch thick slices on the bias
- Take optional: julienned fresh perilla leaves for garnish
- Make ready salt to adjust seasoning if needed
- Get optional: chopped green onion for garnish
Steps to make Gamja Tang (Hot & Spicy Korean Potato & Pork Stew):
- Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredients.
- Turn the heat down to medium low, cover again, and simmer for 20 minutes.
- Add the potatoes and carrots, cover again, and simmer for another 20 minutes.
- Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and that's it!
- Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do.
- Enjoy!
So that’s going to wrap it up for this special food gamja tang (hot & spicy korean potato & pork stew) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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