Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork belly egg onigiri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly Egg Onigiri is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork Belly Egg Onigiri is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Egg Onigiri:
- Take slice 豚バラ 薄切り(pork belly) thin
- Prepare 2 pcs boiled eggs
- Get Cooked rice
- Get Ground black pepper
- Take Wheat flour
- Get For the sauce——-
- Get 4 pcs Shiso leaves
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Honey
- Get 2 tbsp Cooking wine (sake)
- Take For the toppings————
- Take Sesame seeds
- Get Spring onion
Steps to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
So that is going to wrap it up with this exceptional food pork belly egg onigiri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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