Pickled plum rice with ooba and sesami
Pickled plum rice with ooba and sesami

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pickled plum rice with ooba and sesami. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Therefore Our give Information about Pickled plum rice with ooba and sesami is can you make it example. Sushi rice contains a mix of rice vinegar, sugar and salt while omusubi is either plain or lightly salted. I've also seen omusubi made with a mix of white and Did you like this Tuna and Sesame. Tuna And Sesame Omusubi (Rice Balls).

Pickled plum rice with ooba and sesami is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pickled plum rice with ooba and sesami is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled plum rice with ooba and sesami using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled plum rice with ooba and sesami:
  1. Get 2 cups cooked rice
  2. Make ready 1 pickled plum (umeboshi)
  3. Get 4 perilla leaves (ooba)
  4. Make ready 2 tablespoons dried young sardines(shirasu)
  5. Make ready 1 tablespoon sesami
  6. Prepare 1 teaspoon sweet sake(mirin)

This will be the first in a series of rice recipes. This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. (Taki means to cook rice, and komi. See great recipes for Pickled plum rice with ooba and sesami too! Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami.

Steps to make Pickled plum rice with ooba and sesami:
  1. Remove a seed from a pickled plum. Combine sweet sake and the pickled plum.
  2. Slice perilla leaves into small pieces.
  3. Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top.

See great recipes for Pickled plum rice with ooba and sesami too! Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami. Umeboshi Takikomi Gohan (Pickled Plum Mixed Rice). For the times when you realize you've eaten too much white rice. And the thought of eating more white.

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