Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato & tuna somen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato & Tuna Somen is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato & Tuna Somen is something which I have loved my whole life.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. A delicious fashion style that's excitingly trendy, subtly flirty, and affordable.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Tuna Somen:
- Take 1 portion for 1 person somen noodles
- Get 1 tomato (peel and cut into chunks)
- Make ready 1 can tuna
- Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Prepare 1 asparagus (grill well until well browned, cut into 3 cm length)
- Get 1 boiled egg (cut in half)
- Get 1~2 tbsp sesame oil
- Make ready 50 ml dashi (or mentsuyu)
- Make ready 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Prepare 1 tsp sugar (if used mentsuyu, no sugar)
- Get 5 shiso leaves chopped) for topping
- Take salt and pepper
IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.
Steps to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
The definitive site for Reviews, Trailers, Showtimes, and Tickets. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato is a small, lean, open source alternative firmware for Broadcom-based routers. It features a new user-friendly GUI, a new bandwidth usage monitor, more advanced QOS and access restrictions. plural tomatoes.
So that is going to wrap it up with this special food tomato & tuna somen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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